KNOW BEFORE YOU GO
When is the event?
Tuesday, October 14, 2025
- Registration opens at 11:15 am
- Lunch service begins at 12:00 pm
- Program is over at 1:15 pm
Where is the event?
Grey Oaks Country Club
2400 Grey Oaks Dr. N.
Naples, FL 34105
Who are the special guests?
Brian & Nicole Roland - Beloved chef, entrepreneur, and founder of Crave Culinaire, Brian Roland has been celebrated for his culinary talents, sense of community, and passion for giving back. Three years ago, at the height of his career, he faced a life-altering tragedy that reshaped his and his family’s journey.Through immense resilience and unwavering support from his wife, Nicole, daughter Remi, friends, and many others, Brian and his family have navigated the mental and physical health challenges brought on by his accident. With the importance of mental health in the forefront, Brian and Nicole are embracing a new path forward and are now publicly sharing their story of trauma and resilience while standing beside the David Lawrence Centers for Behavioral Health (DLC) as it continues its meaningful work battling the worst mental health and substance use crisis in Collier County’s history.
What is the menu for the luncheon?
- Starter: Boston Bibb | Citrus | Tropical Vinaigrette | Feta Cheese | Almond
- Main: Sautéed Chicken Breast | Wild Mushroom and Chevre Risotto | Asparagus
- Dessert: Coconut Cream Pie |Toasted Coconut |Vanilla Pearls
A vegetarian option is available. Please email dietary restrictions and needs to donorcare@dlcenters.org by October 9.
How will my financial support be used?
Your support helps DLC provide lifesaving behavioral health care to nearly 8,000 children, adults, seniors, and veterans each year and deliver prevention and education programs to nearly 13,000 more in our community.
What is the attire?
Business Dress
Where do I park?
Valet parking will be available. Self-parking is also permitted.
Where can I learn more about the Trauma to Triumph luncheon and DLC?
For more information, please e-mail DonorCare@DLCenters.org or call 239-354-1451.
